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Seal
Innards As Told by Linda Malchoff to Ephim
Anahonak |
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My
name is Linda Malchoff, I live in Port Graham. I will talk about the innards
of a seal and what can be done with them! We
will start out with the seal lungs away from the rest of the lugs away from
the rest of the innards and wash them off. Then you blow them up by putting
you mouth on the hole that leads to the inside. When they are blown up they
look pinker fluffy (they won’t deflate, or flatten). Then you cut strips of
seal fat and take the lung, cut and slide the fat through that hole, then add
salt and pepper and pop in the oven till it’s done (about 20 to 30 minutes).
Then you take it out slice it and eat it. Ti really tastes good. I didn’t
think I’d like it till I tried it! Now, I will tell you what I know about
seal intestines. You take the intestines out of the seal and cut slits about
every 6 inches along the whole thing. Then you squeeze the stuff that’s
inside them out and after you do that a few times, you take and rinse them
off in cold water to get the out side part clean. Now that the worst part in
over, you can start the fun part, braiding them around seal fat! You cut the
seal fat into strips (about ½ an inch to ¾ inch strips). Then you take a
Popsicle stick and poke it in the intestine and in the fat to hook them
together, and you start braiding them around the fat. First you make loops in
the intestines and each loop goes around each finger (you can use either 4 or
5 fingers, which ever is more comfortable for you!). Then you keep on looping
them, (intestines), together each loop and back on the finger; it is almost
like crocheting! After you are done you take your braided guts and
fat and let them hang in your smokehouse to age for a little while and then
you smoke them for one day and let some of the fat drip off. Then after it’s
aged and smoked you take it out, (it will be much smaller than it was
before), boil it, slice it, and eat it. They look like mushrooms around the
fat after you slice it. They eat it like some people would cheese and
crackers! These are just a few things that people do with the insides of the
seal!
Story and layout by: Ephim Anahonak Photos by: Ephim Anahonak
Gordon Norman Fenia Anahonak
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Copyright 1981, Volume 1 |
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