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Achiaq is widely collected in Golovnin.
It is found on the tundra near Golovnin.
Achiaq grows close to the ground and has
needle-like leaves similar to a spruce tree. The large black
berries grow to about the size of large green peas. The
leaves stay green all winter and if you dig under the snow
you can find the berries even in winter.
The achiaq berries are very important to
the people of Golovin. In years that the salmonberries,
aqpik and
blueberries, chugha
are poor, the blackberries usually do well. One plant can
produce a surprisingly large amount of berries and they are
very easy to pick. You can get a handful of berries in just
one swipe at the plants. The other berries don't grow that
thick.
The berries are used in dessert dishes, like pies and
jellies and with milk and sugar. More traditional desserts
are akutuq, Eskimo ice cream and berries
and greens. The greens, such as aluighak or
achaaqluk are cooked and stored in barrels
with seal oil early in the summer. The greens sour and when
the berries are ripe, they are picked, and added to the
barrels. The barrels usually sit until winter when treats
like this are especially important to brighten dark, cold
days. Sugar is added when they are eaten. My grandma said
when she was a girl sugar was rare, but now, she couldn't
imagine eating her berries without it.
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