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The cranberry plant is a low shrub that grows very well on
the open tundra around Golovin. The 5-6 inch high plants are
evergreen and can be found under the snow in the winter. The
leaves are about a quarter of an inch long. The top of the
leaf is bright green and the underneath side is light
silvery-green. The flowers are a white to pink and have the
same urn shape as blueberry plants. Both blueberries and
cranberries are in the same plant genus. Cranberries are
bright red at maturity, and green and red during
maturation.
Kiipmit are picked during the fall season after the
first frost. The freezing of the berries has a ripening
effect on the berries. Cranberries are a main staple for the
people of Golovin. Cranberries are mixed with other berries
for dessert throughout the winter months. The most basic way
to eat cranberries is with milk and sugar, but they are
commonly made into jams, pancake syrups, and baked in cakes
and breads. Traditionally, berries were added to Eskimo
desserts like akutuq and greens and
berries.
In 1993 my grandma became very sick with pneumonia, and was
not expected to live. Miracles were performed on her and she
recovered in time to return to Golovin before cranberry
season had passed. Climbing hills was a challenge for her,
as her lungs were in a fragile state, but she said that she
managed to get on the hill behind Golovin and she picked 8
cranberries. She told me that she just savored those few
berries because she had thought she would never pick another
berry again. Miracles do happen every day.
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