Indian Potato:
Scientific Name
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Related Terms
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Koyukon Name
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Koyukon Root
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KAD Page
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Notes on Translation
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Use Information
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Hedysarum alpinum
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wild carrot
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tsoł
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tsoł1
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642
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Especially refers to the edible root of the plant
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Jetté - "The tsoł is good only during the winter, when the natives gather it, digging for it under the snow. It is then round and full, juicy and tender. After the thaw it loses its qualities, becomes hard, woody, and tasteless. It is also used as a substitute for tea or coffee. For this purpose, the root is sliced transversely in segments 1 to 2 inches long; these are divided longitudinally, by separating the fibers, and these are cut again across in small portions, which are afterwards dried and roasted in a frying pan. They are used as tea, in an infusion, and sometimes as a decoction. The beverage thus prepared is said to taste like chocolate."
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Hedysarum alpinum
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nen' t'oh daaldloyee
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nen'1
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475
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Lit. 'those which are underground'; 'underground berry'
Especially refers to the edible root of the plant
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Hedysarum alpinum
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nen' yeh geege'
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geege
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184
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Lit. 'berry under the ground'
Especially refers to the edible root of the plant
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Hedysarum alpinum |
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Iris:
Scientific Name
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Related Terms
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Koyukon Name
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Koyukon Root
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KAD Page
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Notes on Translation
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Use Information
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Iris setosa
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rattle weed, wild flag, wild iris
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beyee k'edeleloye
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łoyh
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418
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Lit. 'in it something rattles'
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Jetté - "A tall reed bearing coriaceous capsules in which loose dry seeds rattle when the plant is shaken."
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Iris setosa
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meyee k'edelezooze
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soos
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748
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Lit. 'in it something rattles'
"So called from the sound made by its dry seeds in winter wind" --Jetté
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Iris setosa
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meyee k'edellaal
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laał
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383
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Lit. 'in it something rattles'
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Jetté - "A tall reed bearing coriaceous capsules in which loose dry seeds rattle when the plant is shaken."
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Iris setosa |
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