• What are the dimensions of the entrance to the ice cellar? If it were bigger or smaller, how would that affect the ice cellar?

  • What kinds of food is stored in the ice cellar?

  • Why is it important to keep track of the temperature in the ice cellar?

  • What are the advantages of an ice cellar? What are the disadvantages?

  • Why do foods stay preserved when frozen?
Last modified: Tuesday, May 5, 2009, 12:38 PM