FOOD PREPARATION FOR AKULMIUT FISH

AKAKIIK/BROAD WHITE FISH

Boil/qallaulluki until the head portion is afloat

Oven fry/salkuyak

Half dried fish not smoked/ boil/egamaarrluk

Cooked over fire/maniaq

Fermented/qassayaaq

Cut and dried/ulliggluku

Raw/qassarluku

Soup/suupiluku

 

NEQYAALLER

Raw/qassarluku

Fermented a little/tepngayaaq

Cut and dried/ulliggluku

Half dried not smoked/boil/egamaarrluk

 

MANIGNAQ/LUSH

Boil/qallaulluku

Oven fry except head/salkuyak qamiqua pivkenaku

Cut and dried but not smoked/makengqulluk

Fermented a little frozen/tepngayaaq

Half dried not smoked/ boil/egamaarrluk

 

CAN'GIIQ/BLACK FISH

Boiled a little/ellma qallaulluki

Aged raw frozen/qassarluki [uksuartat]

Freeze them a little after boiling them/ qagret

 

'LUQRUUYAK/PIKE

Boil/qallaulluki

Oven fry/salkuyak

Cook over fire/maniaq

Cut and dried not smoked/ulliggluku

Aged frozen raw/qassarluku

 

CINGIKEGGLIQ/LAKE WHITE FISH

AKAKIIGCETUN/ LIKE BROAD WHITE FISH

ELLUUR/KEPSAQLEK STAGES OF BROAD WHITE FISH

AKAKIIGCETUN/ LIKE BROAD WHITE FISH

 

CIIQ/SHEE FISH

Boil/qallaulluku

Cut and dried/ulliggluku

Half dried/boiled/egamaarrluk

Oven fried/ salkuyak

Cooked over fire/maniaq

Soup/suupaq

Akula Logo Back to Akula's Main Page

To send questions or comments, please contact Akula Elitnaurvik