This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL
Duck Soup by Olga Moxie:Duck Soup
1 whole duck 1 cup rice 1 cup macaroni 2 tbsp. salt 1 whole pot of water 3 or 4 peeled potatoes 1/3 cup onions Pluck and clean duck, then cut into pieces. Add water 3/4 of the way to the top of the pot, put 2 tbsp. of salt in it, then put the meat in the pot. After bringing it to a boil, add one cup of rice, one cup of macaroni, three or four peeled potatoes sliced into pieces, and 1/3 cup of onions. Cook the soup until the macaroni, rice, and meat are done Olga Moxie | |
|
