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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Egaamaarluk by Gerilyn Fitka

:
Egaamaarluk

two slabs of half dried fish [Dog Salmon or King Salmon]
1/2 gal. water
three med. sized potatoes
one med. sized onion
1/4 cup vinegar

First thaw out the fish. After it is thawed put it in a pot with enough water to cover the top of the fish. Then when it starts boiling turn the heat down and let it boil for about 20 - 25 minutes. If you want to have potatoes with it you could boil them in a pot with water for about 30 minutes. Also onions soaked in vinegar are good with the fish.

Egaamaarluk

Gerilyn Fitka

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