 Marshall
Cultural Atlas
This collection of student work is from
Frank Keim's classes. He has wanted to share these works for others
to use as an example of Culturally-based curriculum and documentation. These
documents have been OCR-scanned. These are available
for educational use only.
Traditional
Recipes
Akutaq
1 boiled white fish, disconnect bones from
fish, & squeeze the juice out -
3 lbs crisco
1 c sugar
1 gal.. berries-your choice
Russian Salmon Pie
2 layers of pie crust
3 c. cooked rice
1 /2 diced onion
2 tbsp. parsley flakes
3 lbs. cooked salmon
Strips
5 gal water
6 c. rock salt
Brine for 15 min. or until desired. Salt in
fish, use King Salmon, cut into long strips about 1/2 in thick, 1/4
wide Then dry until 1/2 dried-smoke the fish for about three
weeks.
Fried Bread
2 c. flour
1 tsp. salt
2 tbsp. baking powder
1 egg
2/3 c. water
1 /4 c. oil
Fruit Salad
4 red apples
4 oranges
7 bananas
1/2 bag of mini marshmallows
2 cans fruit cocktail-drain stjrup
1 /2 c. coconut flakes
1 c. walnuts
2 pkgs. whipped cream
Cut apples, oranges, & bananas into
small pieces. Then add the rest of the ingredients..
Potato Salad
1 dz. eggs
6 potatoes
1 c. celery (diced)
1 c. mayonnaise
1 tbsp. - parsley flakes
Boil the eggs & potatoes, then cut them
into small pieces & mix.
Sourdough Pancakes
3 c. flour
2 c. warm water
1 tbsp. yeast
3 tbsp. sugar
Mix together & empty into pot.
Let it sit for 5 days in container On the 5th day, put 2 c.
sourdough. Mix 1/2 tbsp. salt, 1/2 tbsp. sugar. Then cook like reg.
pancakes. Nere!!
Salmon Berry Syrup
1/2 gal. salmon berry
juice
2 c. sugar
4 tbsp. corn starch
Boil ingredients together. Use as pancake
syrup.
Blueberry Jam
4 c. flour
2 c. sugar
4 tbsp. corn starch
Boil until thick, when cooled, empty into
jars & store in a cool, dry place.
Cake Doughnuts
3 1/3 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. shortening
2 eggs
3/4 c. milk
Mix ingredients together. Roll then into
little balls & put them in hot oil. Cook until brown
& enjoy!!
Moose Soup
2 lb. moose meat
Wash & clean meat, cut into chunky
sizes, add 10-12 c. water, add 1 /2 c - chopped
onions.
1 tsp. salt
Bring to a boil.
Add 3/4 c. macaroni then add 3/4 c.
rice.
2 dried potatoes
If desired, add 1 can veg-all
Lush Soup
1 lush w/liver
1 c. macaroni or 3 potatoes (diced)
1 c. rice
1 tbsp. salt
1 can veg-all
1/2 onion (diced)
Clean the fish, cut into bite sized pieces,
same w/liver. Then add the salt & onions, when done, add
veg-all.
Macaroni Salad
4 c. macaroni
1 dz. eggs
1 c. mayonnaise
1 can spam (diced)
1 tbsp. parsley
Boil the macaroni, drain in cold water. Boil
the eggs, peel, & dice them. Then mix
ingredients.
Frozen Fish (Kumlanaq)
1 frozen white fish
Cut into slices, while frozen, dip into seal
oil & eat w/salt.
Dried Pike
1 fish
Cut fish, hang out to dry for 3 wks., then
eat w/seal oil.
Kippered Fish
(Ramarluq)
1 fish (chee, salmon, or
white)
Cut fish & hang it for 5 days to 1 wk.
Dry, boil in water until cooked, then eat.
Chiplets
2 lbs. moose meat
3 c. water
1/2 c. flour
4 c. minute rice
1/2 diced onion
1 tsp. salt
1/2 tsp. pepper
Dice the moose meat, add water, diced
onions, boil till meat is done. Add flour w/1/2
c. cold water. Add salt & pepper, mix in rice, simmer for
20 mm. at med. hi & enjoy!!
Moose Nose
Skin the moose nose sort of
frozen.
Wash it & clean
it.
Cut into bite sized pieces then put into
water & plain boil it. Boil for about 20 mm.
When you can poke a fork through it's
done.
Moose & Bear Ribs
Saw them & put into a roast
pan
Sprinkle w /salt or garlic
salt
Sprinkle w /raw or fresh
onions
Add 3 c. water to the bottom of
roaster
Cover w/aluminum foil
Bake for 2 hrs. at 350
degrees
Baked Fish
Clean fish & take scales
off
Pouch it
Put into roaster & if desired,
spice w/vegetables.
Add 5-6 c. water
If desired, add rice & macaroni
Cover w/aluminum foil
If not frozen, 450 degrees for 1
hr
Enchiladas
2 lbs. boneless/skinless chicken breast
10 oz. enchilada sauces
16 oz. refried beans
3/4 lb. graded A cheddar cheese
1/2 lb. monarade jack cheese
1 c. chopped olives
1 c. green pepper
1 dz. tortillas
Cut chicken in small chunks, place bones
& chicken in tortilla, roll the tortilla, place in a 9x13
pan, baking dish. Pour enchilada sauce over tortillas. Layer cheese
on top of enchilada sauce. Bake at 350 degrees for 20 mm. Add olives
& green peppers. Bake for
Fish Soup
6-8 c. 1" oubod fish (King or
Chum)
1/2 head of cabbage, chopped
2 or 3 carrots, sliced
1 chopped potato
2 tblsp. Lea & Perrins Worchestershire Sauce
2 tblsp. salt
1 can Cream of Chicken Soup, Cambells or Creamy Chicken Mushroom
Soup
11/4 c. uncooked rice
1 c. incooked macaroni
In a 6 qt. pot, fill about 1/2 or 3/4 full
of water, add rice, salt, water, carrots, potatoes, cabbage, Lea
& Perrins & heat to boiling. After it boils,
cook for 10 mm. then add macaroni, fish, & Cream of
Chicken Soup & cook 10 more mm. or until macaroni is done.
A can of tomatoes can be added with the fish.
Dried Black Fish
Choke the fish until dead
get two branches from a tree 1 long end out
pointing in the opposite direction, poke them through the mouth
& tie the ends together, hang outside to
dry.
Baked Eels
Clean, take out guts, remove the
tail
fill the pan until well fitted & put
into oven uncovered. Keep draining until no more oil. Bake at 350
degrees.
Salted Goose
Soak in salt, keep soaking.
Change water until no more salt, then cook & enjoy!
Baking Powder Bread
5 c. flour
1/2 c. sugar
1 tsp. salt
1 c. dried milk
5 tsp. baking powder
Mix together & add water, when
its thick, oil it & put oil on the bottom of pan &
put it in at 350 degrees
& bake til done.
Tundra Tea (Iyuuk)
Put a handful of tundra tea to a
pot
Two tea bags
Add boiling water & serve
Stocks
Pick before they stretch too
much
If desired, add with fish or plain
boiled
Cook as frozen vegetables-boil for 15 to 20
min on med-hi
Rhubarb Leaves
1 pkg. dried apples
3 handfuls of rhubarb leaves
Dash of cinamon
Add sugar, taste it if you think there's enough
Boil for 20 mm. on med-hi
Dried Moose Meat
Slice the meat
Hang out to dry
When dried, eat w/salt or seal
oil
Traditional recipes from
People here in Marshall
Thanks to those who gave the
recipes to me and allowed
me to copy from their
own Traditional
Recipes.
Gabriel Duny
Marshall Junior
Language Arts
Gravy
Boil some water in a pot.
add one cup of flour and a 1/2 cup of milk
let heat and add 1 tsp. of salt, 3/4 cups of shredded onoins
1 cup of saucy mix and cook for about 15 minutes
Moose Ribs
Use about 5 cutted moose ribs
put some oil into a pan and set the oven until they are done.
add some spices if desired
Pot Roast
Beaver
Cut a small beaver's hindquarters
into pieces
dip into some flour
brown in Dutch oven
Add two small onions
2 bay leaves
add salt and pepper for taste
cover and let cook until fork tender
Fried Eels
cut the head off of the eels
put the eels in the oven
bake at 350 degrees farenheit
cook the eels until they are brown and oily
take out of the oven and let cool for a while
eat with vegetables, mashed potatoes and whatever you
desire
Kippered
Fish
1 fish
cut the fish and hang it for 5 days
Boil in water and until cooked and then eat
Alaskan Blueberry
Pie
3 cups blueberries
3 tbsp. flour
1 1/2 cups sugar
mix all ingredients together. Then place into a double layered pie
crust. Use only metal pans. Take out the pie and enjoy with the
family!!!
Cake
Doughnuts
3 1/2 cups flour
1 cup of sugar
3 tbsp. baking powder
1/2 tbsp. salt
1/2 tbsp. cinamon
1/2 tbsp. nutmeg
2 tbsp. shortening
2 eggs
3/4 cups of eggs without shell
mix all of the ingredients and cook in oil until golden brown.
This would make a great treat for you and your
family!!
Strips
Fill
a bucket with water half way. Add Rock Salt and soak fish in
the water for about 15-20 minutes. Take the strips out and
hang them with the dried fish. Takes a little bit shorter
time to dry than the dried fish.
French
Toast
Take
a loaf of homemade bread and cut into regular slices. Use
about 5 eggs to mix with 3 teaspoons of Darigold milk. Add 1
tbsp. of cinamon to the mixture. Use a sauce pan and add
some crisco or wesson oil to the pan. Dip the bread in the
battered egg mix on both sides. Cook the toast until golden
brown. You may use Salmon berry Syrup from page 3. Sit down
to an early Sunday morning and enjoy with your whole
family!!
Black fish
any much black fish you want
put the fish in a pot
cook the fish until the skin cracks
serve when cool
you may eat hot, but watch your tongue!!!
Sourdough
Pancakes
3 cups flour
2 cups warm water
1 tbsp. yeast
3 tbsp. sugar
Mix
the ingredients together. Put them in a pot. Leave for about
4 or 5 days in the pot. On the fifth day, put 2 cups of
water and 1 tbsp. of sugar. cook like regular
pancakes.
Qumlanaq
any fish you want
freeze the fish until all frozen
take out of freezer and cut into small pieces
eat and enjoy with some seal oil
Blueberry
Juice
5 cups blueberries
4 tbsp. sugar
drain
the blueberries and take the juice out. Add the sugar and
put in refrigerator. Enjoy the juice while you can. Take the
time to taste the nature!!!!
Russian Salmon
Pie
2-layer pie crust
3 cups cooked rice
1/2 diced onion
2 tbsp. parsley flakes
3 lbs. cooked salmon
Combine
the cooked salmon with the other ingredients except for the
pie crust. After done mixing, place into the pie-crust and
cook in the oven.
Dried Fish
any fish you desire
cut off the head and clean out the guts
start from the top of the body and start cutting from the head down
to
the tail. leave the tail on.
do
the same on both sides on
the inside of the fish cut some lines from the front to the
back no to hard. Be careful not to cut the fish. The lines
can be thick and they can be thin. Make sure they are
parallel. Hang in smokehouse for 2 weeks or until done. use
driftwood or birch to smoke the fish. Soak in salt water or
add salt rock when done.
Aqutaq
1 large whitefish-boiled for 20-25
minutes
clean the fish, leaving only the meat
squeeze the meat until dry
2 1/2 cups crisco shortening
1/4 cups wesson oil
1 1/4 cups sugar
mix the crisco, wesson and the sugar in a large bowl. Make sure it is
mixed well
5 cups blueberries and blackberries mixed
2 cups raisins
add the fish, berries and the raisins to the mixed ingredients
freeze for 2 hours ad eat when frozen
Stink Fish
get any fish you want
let the fish stay in a warm place without cover
take it out and eat it with some seal oil
Popcorn
Balls
Pop two gallons of popcorn
melt together;
1/2 cups sugar
1/2 cups corn syrup
1/4 cups butter/margarine
Heat
until hot or boiling. Decrease the flame to medium and after
that, put to high boil for 45 minutes. While the mixture is
in liquid, pour over the popcorn
Salmon berry
Syrup
1/2 gallon salmon berry syrup
2 cups sugar
4 tbsp. cornstarch
Boil the ingredients together and cool.
Add to pancakes or waffles (whatever desired)
Fruit Salad
6 1/2 Bananas
4 Oranges
4 Red Apples
1/2 cup shredded coconut
2 cans fruit cocktail
1 Cool Whip (large one)
Dice
the fresh fruits into bite-sized pieces and add to the
ingredients cool
for 2 hours in refrigerator or eat after done
mixing
Fried Bread
2 cups flour
1 tsp. salt
2 tsp. baking powder
1 egg
3/4 cup water
1/4 cup oil
Add
the ingredients together in the order they are in. Cook in
oil. Wait until golden brown on each side and then take out
to cool and eat.
Potato Salad
1 dozen eggs
6 potatoes
1 cup diced celery
1 cup Mayonaise (Best Foods)
1 tbsp. Parsley Flakes
After you boil the eggs and
potatoes, add them to the other ingredients
Mix until done.
Freeze or eat when you want. (Freezing the aqutaq may be
better)
Chiplets
2 lbs. moose meat
3 cups water
1/2 cup flour
4 cups minute rice
1/2 cup diced onions
1 tsp. Salt
1/2 tsp. Pepper
Chiplets
1 lb. moose meat
1/3 cups Lea & Perrins
1/2 tsp. Mrs. Dash Regular Seasoning
in a pan, add these things and
cook until the meat is done
Add some salt if desired
eat individually or if desired with some cooked rice
Macaroni
Salad
4 cups Macaroni cooked and
cooled
1 dozen eggs boiled and diced
1 cup Mayonaise
1 can of Spam
1 tbsp. Parsley
Add the ingredients together and
have fun eating!!
Blueberry
Jam
4 cups blueberries
2 cups sugar
4 tbsp. cornstarch
Boil the ingredients in a pan and
cook until thick
When cool, put in jars
Store in cool place
Add to any bread you like
Nacho
Supreme
1 bag of Doritos Tortilla
Chips
Any cheese you desire
1 green pepper
1 red pepper
1 tomato
Place
the nachos in a cake pan or cookie sheet in one
layer. Dice the green
pepper, red pepper and the tomato into small bite-sized
pieces. Cut the cheese
into small 1x2 inch pieces. (Make smaller if necessary.)
Piece the cheese on the nachos and spread the tomato end the
peppers over the cheese
and the nachos. Warm oven for 450
degrees and place the nachos in the oven. Cook for 5-7
minutes.
Moose Soup
2 lbs. moose meat diced
11 cups water
1 tsp. salt
Place
all of the above in a cooking pot over a medium flame. Wait
until the meat is almost cooked.
3/4 cup of macaroni
3/4 cup of rice
Add the rice and macaroni into the
soup.
dice 2 potatoes and add to the soup.
If desired, add some Lea & Perrins sauce for
flavor.
Aqutaq
1 pike/whitefish (Whatever you
want) boiled about 25 minutes
take fish out
cool the fish for a while
clean the fish
take out the bones and leave only the fish meat.
squeeze the fish and make fluffy.
use a very large bowl
3 cups of crisco
1 1/2 cups sugar
1/2 cup Wesson oil
6-8 cups of any berries ( salmonberries, blueberries, redberries
etc.)
in the large bowl, mix the criso, sugar, wesson oil
When mixed, add the fish little by little
Add desired berries
Moose
Specialties
Goose
Delights
Fish
Favorites
Store-bought
Wonders
Delicious
Desserts
Traditional
Recipes
Christmastime Tales
Stories real and imaginary about Christmas, Slavik, and the New Year
Winter, 1996 |
Christmastime Tales II
Stories about Christmas, Slavik, and the New Year
Winter, 1998 |
Christmastime Tales III
Stories about Christmas, Slavik, and the New Year
Winter, 2000 |
| Summer Time Tails 1992 |
Summertime Tails II 1993 |
Summertime Tails III |
| Summertime Tails IV Fall, 1995 |
Summertime Tails V Fall, 1996 |
Summertime Tails VI Fall, 1997 |
| Summertime Tails VII Fall, 1999 |
Signs of the Times November 1996 |
Creative Stories From Creative Imaginations |
| Mustang Mind Manglers - Stories of the Far Out,
the Frightening and the Fantastic 1993 |
Yupik Gourmet - A Book of
Recipes |
|
| M&M Monthly |
|
|
| Happy Moose Hunting! September Edition 1997 |
Happy Easter! March/April 1998 |
Merry Christmas December Edition 1997 |
| Happy Valentine’s
Day! February Edition
1998 |
Happy Easter! March/April Edition 2000 |
Happy Thanksgiving Nov. Edition, 1997 |
| Happy Halloween October 1997 Edition |
Edible and Useful Plants of Scammon
Bay |
Edible Plants of Hooper Bay 1981 |
| The Flowers of Scammon Bay Alaska |
Poems of Hooper Bay |
Scammon Bay (Upward Bound Students) |
| Family Trees and the Buzzy Lord |
It takes a Village - A guide for parents May 1997 |
People in Our Community |
| Buildings and Personalities of
Marshall |
Marshall Village PROFILE |
Qigeckalleq Pellullermeng ‘A
Glimpse of the Past’ |
| Raven’s
Stories Spring 1995 |
Bird Stories from Scammon Bay |
The Sea Around Us |
| Ellamyua - The Great Weather - Stories about the
Weather Spring 1996 |
Moose Fire - Stories and Poems about Moose November,
1998 |
Bears Bees and Bald Eagles Winter 1992-1993 |
| Fish Fire and Water - Stories about fish, global warming
and the future November, 1997 |
Wolf Fire - Stories and Poems about Wolves |
Bear Fire - Stories and Poems about Bears Spring,
1992 |
|
