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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Baked Fish by Theresa George

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Baked Fish

1 King salmon
1/4 cup Crisco lard or oil
1 1/2 cups sliced onions
2-3 sliced potatoes

Baked Fish

Slice fish into steaks and put them in a medium frying pan. Put 1/4 cup of oil into the pan and cook at medium heat. Put sliced onions and potatoes on the sides of the pan while cooking the fish. Cook for 15-20 minutes on medium heat. Turn steaks over and continue baking for 15-20 minutes.

Theresa George

[The original document had this recipe in the "Moose Specialties" section.]
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