This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Browse the glossary using this index
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Baked Fish by Olga Moxie:Baked fish
Clean the fish, then cut it in slices as big as you want them to be but don't cut all the way to the other side. Put the fish in a large pan and add a little water to the pan. Put less than a handful of salt in it. After putting in the oven, bring it to a boil and then add 3-4 peeled and sliced potatoes, half a sliced onion, and a cup of elbow macaroni. If you want rice, put a cup of it in the pan with the rest of the ingredients. Cook it till the ingredients and fish are done. Cool it, then eat it. Olga Moxie | ||
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