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Baked Goose by Gerilyn Fitka:BAKED GOOSE
Cut up the goose, then put it in a shallow pot with the water and rice. Cut the potatoes into thin slices and put them around the goose. Then put the salt and pepper on the goose. Heat the oven to 300 degrees and when it's ready, put the goose in. Bake it for about 1 hour. Keep checking it so it will not burn.
Gerilyn Fitka | ||
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