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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Baked Goose by Gerilyn Fitka

:
BAKED GOOSE

1 cleaned and gutted goose
1 tbsp salt
2 cups water
1 tbsp pepper
2 potatoes
1 1/2 c. rice

goose

Cut up the goose, then put it in a shallow pot with the water and rice. Cut the potatoes into thin slices and put them around the goose. Then put the salt and pepper on the goose. Heat the oven to 300 degrees and when it's ready, put the goose in. Bake it for about 1 hour. Keep checking it so it will not burn.

Gerilyn Fitka
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