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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Baked Moose Meat by Carmen Pitka

:
Baked Moose Meat

1 chunk of moose meat
salt and pepper
1 package of onion soup mix
4 to 5 potatoes
3 to 4 carrot sticks

Baked Moose Meat

Sprinkle salt and pepper over the moose meat. Put one package of onion soup mix over it. Put potatoes and carrots on the side. Cover with tin foil. Bake at 350 degrees F. for 1 1/2 hours.

By: Carmen Pitka
Keyword(s):

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