Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Baked Salmon by Mary Jane Shorty

:
Baked Salmon Baked Salmon

1 salmon

veg. oil

1/2 c. of riceBaked Salmon

1 oniononion

1/2 c. waterwater

Baked Salmon

After cleaning, put the fish and vegetable oil in a roasting pan. Peel potatoes and onion, then add them to pan along with 1/2 cup water and 1/2 cup rice. Cook until fish is done.

Mary Jane Shorty

Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.