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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Beef Stew by Marcia George

:

Beef Stew

1 pkg. beef oxtails
1 pkg. cubed stew meat
1 medium cabbage (diced)
5 potatoes (diced)potatoes
2 onions (sliced)onions
4 or 5 celery stalks and leaves (diced)
4 or 5 carrots (sliced thinly)
1 can stewed tomatoes
1 pkg. beef stew seasoning

cabbage

carrots

stewed tomatoes

beef stew

Cut up the beef cubes into smaller pieces and put into large soup pot. Add all the other ingredients after meat has boiled for 15-20 minutes. Boil until vegetables are cooked.

Marcia George

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