This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Boiled Blackfish by Lula Teganlakla:
After catching the blackfish, set them in a bag for about a day. Push air out of fish stomaches. Pour the blackfish into a pot, then add water to the pot. Set them on the stove at low heat for 45 minutes.
By Angela Kameroff | ||
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