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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Chicken Soup

1 bag chicken parts
chopped onions
1 sliced carrot
2 sliced celeries
1/2 tablespoon garlic
1 tablespoon salt
2 cups rice
2 cups elbow macaroni
3 quarts water

Chicken Soup

Put the bag of chicken parts into the pot and add 3 quarts of water. Add the carrots and celery and the onions. Put in the garlic and salt, then put in the rice and elbow macaroni. When the rice or macaroni is done, the soup is cooked enough.

By: Carmen Pitka
From: Dora Pitka

chickenchopped onionscarrotceleryChicken Soupspoon
Chicken SoupChicken SoupChicken Soup

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