This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Browse the glossary using this index
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Corned Beef Soup by Clem Kameroff:Corned Beef Soup
Shred the corned beef into the water, then add the rice and the macaroni. Allow to slow boil for 20 minutes, then add the vegetables. Cook for 20 more minutes at medium heat.
By Angela Kameroff | ||
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