This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Deep Fried Salmon by Mary Jane Shorty:Deep Fried Salmon
1 Chum salmon 2 cups pancake mix 1 tbsp Crisco or bacon grease After cleaning fish, cut fish without bones or skin into 1 sq. in. pieces. Dip fish in pancake batter, then put in a pan of hot oil. Cook until they are brown.
Mary Jane Shorty | |
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