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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Dried Moose Meat by Olga Moxie

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Dried Moose Meat

raw moose meat
large bowl of sauce

Cut the meat in strips and then marinate them in sauce (your choice) for about half an hour. Then hang them outside on a long horizontal pole nailed to something at both ends. Keep them hanging until they are dry.

Olga Moxie Dried Moose Meat
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