This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Duck Soup by Theresa George:Duck Soup
1 duck
Cut duck into pieces. Fill a pot with water about 1/4 full and put duck pieces in pot. Then heat on stove for 20-25 minutes until boiling. When boiling, put macaroni and rice into pot with duck. Let cook for another half hour till rice is soft.
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