Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Fried Fish by Barbara M. Fitka

:
FRIED FISH

1 white fish
1/2 c. Crisco oil
1 1/2 c. flour

Heat the oil in a frying pan on low heat. Take the cleaned and gutted fish and cut it up into squares. Pour flour in a big ziplock bag, then put fish in and shake them around. Put the fish in the frying pan and fry until golden brown.

FRIED FISH

By: Gerilyn Fitka
From: Barbara M. Fitka
Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.