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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Fried Fish by Angela Kameroff

:
Fried Fish

1 white fish
1 cup flour
1/2 cup veg. oil

First, thaw the fish. Cut the skin off and take out all the bones. Cut it into small strips. Add oil to frying pan. Dip the fish in some flour, then put them in the fryer. Fry them for at least 7 minutes. Eat them with dressing or tarter sauce.

Angela Kameroff

Fried Fish

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