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Fried Fish by Angela Kameroff:Fried Fish
1 white fish First, thaw the fish. Cut the skin off and take out all the bones. Cut it into small strips. Add oil to frying pan. Dip the fish in some flour, then put them in the fryer. Fry them for at least 7 minutes. Eat them with dressing or tarter sauce.
Angela Kameroff | |
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