This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Fried Fish by Nancy Fitka:Fried Fish
1 whole fish
Cut fish into fillets and pieces. Put oil in a frying pan and fry with onions. Also fry with flour, if you like. Serve with rice.
By: Carmen Pitka | |
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