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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Fried Fish

1Fried Fish whole fish
1 tbsp. oil
1/3 cup cut onions
Minute Rice (for a side dish)

Cut fish into fillets and pieces. Put oil in a frying pan and fry with onions. Also fry with flour, if you like. Serve with rice.

By: Carmen Pitka
From: Nancy Fitka
Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.