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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Fried Moose Meat by Carmen Pitka

:
Fried Moose Meat

3 to 4 slices of moose meat
1 tsp. seasoned salt
1/2 tsp. pepper

Fried Moose Meat

Put slices of moose meat in a frying pan. (If you use an electric pan, put the heat up to 350 degrees.) Add seasoned salt and pepper. When done, meat should look brown or sort of crispy.

By: Carmen Pitka
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