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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Fried Moose Meat by Olga Moxie

:
Fried Moose Meat

a big chunk of moose meat
1 cup of flour
1 tbsp. of pepper
1/4 cup of oil

criscoFried Moose Meat

Slice off some moose meat and cover slices in flour. Add some pepper to the flour, if you want. Put 1/4 cup of oil in a frying pan. Heat the oil, then put the meat in the frying pan. Fry on both sides until there is no blood coming out of the meat.

Olga Moxie
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