This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Browse the glossary using this index
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Goose Soup by Angela Kameroff:Goose Soup
Pluck the goose and cut it into desired number of pieces. Put the goose in a pot and add the water. Then turn the stove to medium heat. Cook until it's half done, then add the diced onions, potatoes, macaroni, rice and salt. Cook until the meat is soft, only stirring occasionally. You now have goose soup.
Angela Kameroff | ||
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