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Goose Soup by Barbara M. Fitka:
8 c. water 1 tsp salt 1/4 dried onions 1 c. rice 1 can Veg-all First take the washed goose and put it in a pot with water. Then a salt and onions. Turn the heat to medium high. When the water boils, add the rice and the can of Veg-all. Let it boil until the rice is done. Then it's ready to serve. By: Gerilyn Fitka | |
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