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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Goose Soup by Barbara M. Fitka

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GOOSE SOUP

1 plucked and gutted goose

8 c. water

1 tsp salt

1/4 dried onions

1 c. rice

1 can Veg-all

First take the washed goose and put it in a pot with water. Then a salt and onions. Turn the heat to medium high. When the water boils, add the rice and the can of Veg-all. Let it boil until the rice is done. Then it's ready to serve.

By: Gerilyn Fitka
From:Barbara M. Fitka

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