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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Homemade Snow Ice Cream by Gerilyn Fitka

:
HOMEMADE SNOW ICE CREAM

2 eggs
1 can evaporated milk

3/4 cups sugar

1 tsp vanilla extract

snow [freshly fallen snow is better because it will make a smoother ice cream]

eggs

milk

snow

vanilla

After beating the eggs, add the milk, sugar and vanilla. Then add the snow and mix until the ice cream has a medium thick consistency. If you want, add strawberries or other kinds of berries to add flavor. Eat right after mixing because otherwise the snow will melt.

Gerilyn Fitka
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Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.