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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Lard Akutaq by Gerilyn Fitka

:
LARD AKUTAQ

2 1/2 c. Crisco lard

1 c. sugar

1/2 c. water

1 c. frozen salmonberries

1 c. frozen blackberries

1 c. frozen raspberries

crisco

LARD AKUTAQ

Mix the lard by hand with some sugar and some water in a medium sized pan. Keep adding sugar and be sure to mix it well. If the lard and sugar get hard to mix, add a little water but not too much. Keep mixing the lard, sugar and water for about 20-30 minutes. Then add the partly frozen berries, but be sure ro mix them in fast because they will freeze the lard.

Gerilyn Fitka
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