This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Lush Fish Soup by Angela Kameroff: Lush Fish Soup
Clean the fish and cut it into bite-sized pieces. Put in a large pot that is half filled with water and put it on the stove at medium heat. Add the salt, onions, potatoes and macaroni. After the soup is boiling, add the vegetables. Cook the soup for about a half hour. When the vegetables are soft, the soup is done.
By Angela Kameroff | ||
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