This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Lush Fish Soup by Mary Jane Shorty:Lush Fish Soup
After cleaning, cut the fish into small pieces and put them in a pan partly filled with water. Add the rice, potatoes and onions. Cook the fish soup in the oven until the rice is soft. Mary Jane Shorty | ||
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