Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Lush Fish Stew by Mary Jane Shorty

:
Lush Fish Stew

Lush fish

two potatoespotatoes

two fish liversliver

one cup of macaroni

one oniononion

one cup of rice

Lush Fish Stew

After cleaning the fish, cut the meat and liver into small pieces. Put them in a cooking pot with some water in it. Bring the water and meat to a boil, then add rice, macaroni, onions and potatoes to the pot. Cook until the rice is soft.

Mary Jane Shorty

Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.