This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Browse the glossary using this index
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Moose Meat Chiplets by Angela Kameroff:Moose Meat Chiplets
First, cut the moose meat into bite-sized pieces, and also cut the onion into small pieces. Put the moose meat in a large skillet on the stove at medium heat. After the meat is half done, add the water and onions. Then when the meat is fully cooked add the salt, pepper and the flour. Turn the heat down and cook for 3 more minutes. Prepare the rice in a different pot. After the rice is done boiling, add it to the skillet with the meat. Mix it up well, then eat.
Angela Kameroff | ||
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