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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Moose Meat Chiplets by Theresa George

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Moose Meat Chiplets

moose meat
medium or large pan
2-3 tbsp Crisco oil or Crisco lard
1/2 cup flour

Moose Meat Chiplets

Cut up moose meat into little pieces. Then get a meduim or a large pan and add oil to it. Put moose meat pieces into pan. Then fry for 15-20 minutes at medium heat. Sprinkle flour on top of meat, stir, then fry for 15-20 minutes or until meat is done.

Theresa George
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