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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Moose Meat Soup by Gerilyn Fitka

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MOOSE MEAT SOUP

1 lb moose meat
1/2 gal. water
1/4 cup salt
1/4 cup dried onions
1 cup rice
1 cup macaroni

ulu

MOOSE MEAT SOUP

Cut and clean the meat. Then put it in a pot of water. Add about a handful of salt and about half a handful of dried onions. When the pot starts to boil turn the heat down and let it boil for about 45 minutes. Then add the rice and macaroni and let them boil for about 15- 20 minutes. And the soup is done.

Gerilyn Fitka

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