Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Moose Meat with Gravy by Carmen Pitka

:
Moose Meat with Gravy

1 / 2 tsp. of salt
1 / 4 tsp. of pepper
Lea and Perrins sauce
1/2 cup of flour
2 cups of water

Moose Meat with Gravy

Cut up moose meat into little pieces. Fry in frying pan or dutch oven pot until brown. Mix flour and water in a large bowl. Pour in meat and let it get thick like gravy. Good with rice or mashed potatoes.

By: Carmen Pitka 
Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.