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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Moose Soup by Walter Pitka

:
Moose Soup

moose meat
seasoned salt
chopped onoins
2 cups rice
1 cup macaroni
1 can stewed tomatoes
3 quarts water

Moose Soup

Cut up mose meat in squares. Boil at medium heat for 3 hours until the meat is tender. Then add the rest of the ingredients until they are cooked and the soup is ready.

By Carmen Pitka
From Walter Pitka

Keyword(s):

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