This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Moose Soup by Mary Jane Shorty:Moose Soup
1 lb. meat
Cut the meat into small pieces, then put the meat and rice in a pot filled with hot water. Add the macaroni last and cook the soup until the rice is soft. Mary Jane Shorty | |
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