This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL
Pork Chops by Gerilyn Fitka: PORK CHOPS
1 package of pork chops 1 box of Shake & Bake 1 shallow pan Thaw out the pork chops, then trim off the fat if you want to. Put the pork chops in the Shake & Bake bags and shake. Then put the meat in an oiled pan and bake it for about 30-45 minutes.
Gerilyn Fitka | ||
|