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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Potato Salad by Angela Kameroff

:
Potato Salad

1 dozen eggs

6 potatoes

1 cup celery (diced)

1 cup mayonnaise

1 tbsp. parsley flakes

parsleypotatoeseggs

celery
mayo

First, boil the eggs and potatoes. .After they are fully cooked, cut them into bite size pieces and put them into a large bowl. Add the rest of the ingredients into the bowl, then mix until the mayonnaise covers every aspect of the dish.

By Angela Kameroff
Keyword(s):

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