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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Pot Roasted Moose Meat by Barbara M. Fitka

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POT ROASTED MOOSE MEAT

1 lb moose meat
11/2 tsp salt
1/2 onion powder
2- 3 potatoes [cut in halves]
4 - 6 celery or carrot sticks
1 c. water

POT ROASTED MOOSE MEAT

Clean the moose meat. Heat the oven to 350 degrees. Put the meat in a roaster. Then add the salt, onion powder, potato halves, water and the celery or carrot sticks. Cover the roaster with tin foil. Bake for about 1 1/2 to 2 hours for tender meat.

By: Gerilyn Fitka

From: Barbara M. Fitka

Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.