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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Roast Goose by Theresa George

:
Roast Goose

1 goose
6 cut up potatoes
1 sliced onion
1 tbsp. seasoning
4 qt. size pot

Roast Goose

Cut goose up into four or more parts. Wash meat in clean water.Get a pot and add a little water to it. Put goose into pot and let boil for 20-25 minutes. Add potatoes, onions and whatever else you want to the meat. Place in oven and broil for 1 hour at 350 degrees F.

Theresa George
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