![Yup'ik Raven Yup'ik Raven](http://ankn.uaf.edu/Resources/file.php/16/yupik.gif)
Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL
Roast Goose by Theresa George:Roast Goose
Cut goose up into four or more parts. Wash meat in clean water.Get a pot and add a little water to it. Put goose into pot and let boil for 20-25 minutes. Add potatoes, onions and whatever else you want to the meat. Place in oven and broil for 1 hour at 350 degrees F.
Theresa George | ||
|