Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Salmon Berry Syrup by Angela Kameroff

:
Salmon Berry Syrup

1/2 gallon salmon berries

2 cups sugar

4 tbsp corn starch

 Salmon Berry Syrup

Thaw the salmon berries in a large bowl. Then put them in a pot to cook over low heat on the stove. After the berries get watery, add the sugar and corn starch. Mix it until it is thick but not clumpy. Then turn the heat down and slow boil for half an hour. You now have syrup.

By Angela Kameroff
Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.