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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Smoked Boiled Fish Heads & Tails by Mary Jane Shorty

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Smoked Boiled Fish Heads & Tails

smoked King salmon heads and tailsSmoked Boiled Fish Heads & Tails

waterwater

Take the heads and tails off the salmon and place them in a pot. Put hot water in the pot just a little bit over the fish. Then boil the fish heads and tails for about 15 minutes. Serve.

Mary Jane Shorty

Smoked Boiled Fish Heads & Tails

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