Alaska Native Knowledge Network
Resources for compiling and exchanging information related to Alaska Native knowledge systems and ways of knowing.

ANKN Home About ANKN ANKN Publications Academic Programs Curriculum Resources Calendar of Events ANKN Listserv and Announcements ANKN Site Index

You are here

 
Printer-friendly version
Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL

Store-bought Chicken (soup) by Olga Moxie

:
Store-bought Chicken (soup)

1 or 2 bags of chicken meat

1 tbsp. salt

1 gal. water

1 cup rice

1 cup macaroni

saltStore-bought Chicken (soup)

Thaw 1 or 2 bags of frozen chicken. Put water, salt and chicken in a cooking pot. Bring it to a boil and add 1 cup of macaroni and 1 cup of rice. Cook until rice is soft.

Olga Moxie
Keyword(s):

Go to University of Alaska The University of Alaska Fairbanks is an Affirmative Action/Equal Opportunity employer, educational institution and provider is a part of the University of Alaska system. Learn more about UA's notice of nondiscriminitation.