This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
P | Q | R | S | T | U | V | W | X | Y | Z | ALL
Swan Roast by Vivian Tee:Swan Roast
Cut the swan into desired number of pieces and set them in a roasting pan. Sprinkle pepper on the meat and put the onions and potatoes around the swan. Keep in oven for one hour and a half at 350 degrees.
By Angela Kameroff | ||
|