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Yup'ik Raven This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.


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Swan Soup by Gerilyn Fitka

:
SWAN SOUP

1 cleaned and gutted swan
1 tbsp salt
1/3 c. dried onions
1 c. rice
1/2 gal. water

Cut up the swan. Put it in a pot of water. Add the salt and dried onions. When the water starts to boil, time it for about 1 hour and 10 minutes. At the end of that time add the rice. Then let it cook for 20-30 more minutes.

Serve.

Gerilyn Fitka
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