This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O
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Yupik Gourmet - Traditional Recipes:Traditional Recipes
Akutaq 1 boiled white fish, disconnect bones from fish, & squeeze the juice out -
Russian Salmon Pie 2 layers of pie crust
Strips 5 gal water Brine for 15 min. or until desired. Salt in fish, use King Salmon, cut into long strips about 1/2 in thick, 1/4 wide Then dry until 1/2 dried-smoke the fish for about three weeks.
Fried Bread 2 c. flour
Fruit Salad 4 red apples Cut apples, oranges, & bananas into small pieces. Then add the rest of the ingredients..
Potato Salad 1 dz. eggs Boil the eggs & potatoes, then cut them into small pieces & mix.
Sourdough Pancakes 3 c. flour Mix together & empty into pot. Let it sit for 5 days in container On the 5th day, put 2 c. sourdough. Mix 1/2 tbsp. salt, 1/2 tbsp. sugar. Then cook like reg. pancakes. Nere!!
Salmon Berry Syrup 1/2 gal. salmon berry juice Boil ingredients together. Use as pancake syrup.
Blueberry Jam 4 c. flour Boil until thick, when cooled, empty into jars & store in a cool, dry place.
Cake Doughnuts 3 1/3 c. flour Mix ingredients together. Roll then into little balls & put them in hot oil. Cook until brown & enjoy!!
Moose Soup 2 lb. moose meat Wash & clean meat, cut into chunky sizes, add 10-12 c. water, add 1 /2 c - chopped onions. 1 tsp. salt Bring to a boil. Add 3/4 c. macaroni then add 3/4 c. rice. 2 dried potatoes If desired, add 1 can veg-all
Lush Soup 1 lush w/liver Clean the fish, cut into bite sized pieces, same w/liver. Then add the salt & onions, when done, add veg-all.
Macaroni Salad 4 c. macaroni Boil the macaroni, drain in cold water. Boil the eggs, peel, & dice them. Then mix ingredients.
Frozen Fish (Kumlanaq) 1 frozen white fish Cut into slices, while frozen, dip into seal oil & eat w/salt.
Dried Pike 1 fish Cut fish, hang out to dry for 3 wks., then eat w/seal oil.
Kippered Fish (Ramarluq) 1 fish (chee, salmon, or white) Cut fish & hang it for 5 days to 1 wk. Dry, boil in water until cooked, then eat.
Chiplets 2 lbs. moose meat Dice the moose meat, add water, diced onions, boil till meat is done. Add flour w/1/2 c. cold water. Add salt & pepper, mix in rice, simmer for 20 mm. at med. hi & enjoy!!
Moose Nose Skin the moose nose sort of frozen. Wash it & clean it. Cut into bite sized pieces then put into water & plain boil it. Boil for about 20 mm. When you can poke a fork through it's done.
Moose & Bear Ribs Saw them & put into a roast pan Sprinkle w /salt or garlic salt Sprinkle w /raw or fresh onions Add 3 c. water to the bottom of roaster Cover w/aluminum foil Bake for 2 hrs. at 350 degrees
Baked Fish Clean fish & take scales off Pouch it Put into roaster & if desired, spice w/vegetables. Add 5-6 c. water If desired, add rice & macaroni Cover w/aluminum foil If not frozen, 450 degrees for 1 hr
Enchiladas 2 lbs. boneless/skinless chicken breast Cut chicken in small chunks, place bones & chicken in tortilla, roll the tortilla, place in a 9x13 pan, baking dish. Pour enchilada sauce over tortillas. Layer cheese on top of enchilada sauce. Bake at 350 degrees for 20 mm. Add olives & green peppers. Bake for
Fish Soup 6-8 c. 1" oubod fish (King or Chum) 11/4 c. uncooked rice In a 6 qt. pot, fill about 1/2 or 3/4 full of water, add rice, salt, water, carrots, potatoes, cabbage, Lea & Perrins & heat to boiling. After it boils, cook for 10 mm. then add macaroni, fish, & Cream of Chicken Soup & cook 10 more mm. or until macaroni is done. A can of tomatoes can be added with the fish.
Dried Black Fish Choke the fish until dead get two branches from a tree 1 long end out pointing in the opposite direction, poke them through the mouth & tie the ends together, hang outside to dry.
Baked Eels Clean, take out guts, remove the tail fill the pan until well fitted & put into oven uncovered. Keep draining until no more oil. Bake at 350 degrees.
Salted Goose Soak in salt, keep soaking. Change water until no more salt, then cook & enjoy!
Baking Powder Bread 5 c. flour Mix together & add water, when its thick, oil it & put oil on the bottom of pan & put it in at 350 degrees & bake til done.
Tundra Tea (Iyuuk) Put a handful of tundra tea to a pot Two tea bags Add boiling water & serve
Stocks Pick before they stretch too much If desired, add with fish or plain boiled Cook as frozen vegetables-boil for 15 to 20 min on med-hi
Rhubarb Leaves 1 pkg. dried apples Boil for 20 mm. on med-hi
Dried Moose Meat Slice the meat Hang out to dry When dried, eat w/salt or seal oil
Traditional recipes from People here in Marshall
Thanks to those who gave the
Gabriel Duny
Gravy Boil some water in a pot.
Moose Ribs Use about 5 cutted moose ribs
Pot Roast Beaver Cut a small beaver's hindquarters into pieces
Fried Eels cut the head off of the eels
Kippered Fish 1 fish
Alaskan Blueberry Pie 3 cups blueberries
Cake Doughnuts 3 1/2 cups flour
Strips Fill a bucket with water half way. Add Rock Salt and soak fish in the water for about 15-20 minutes. Take the strips out and hang them with the dried fish. Takes a little bit shorter time to dry than the dried fish. French Toast Take a loaf of homemade bread and cut into regular slices. Use about 5 eggs to mix with 3 teaspoons of Darigold milk. Add 1 tbsp. of cinamon to the mixture. Use a sauce pan and add some crisco or wesson oil to the pan. Dip the bread in the battered egg mix on both sides. Cook the toast until golden brown. You may use Salmon berry Syrup from page 3. Sit down to an early Sunday morning and enjoy with your whole family!! Black fish any much black fish you want
Sourdough Pancakes 3 cups flour Mix the ingredients together. Put them in a pot. Leave for about 4 or 5 days in the pot. On the fifth day, put 2 cups of water and 1 tbsp. of sugar. cook like regular pancakes. Qumlanaq any fish you want
Blueberry Juice 5 cups blueberries drain the blueberries and take the juice out. Add the sugar and put in refrigerator. Enjoy the juice while you can. Take the time to taste the nature!!!! Russian Salmon Pie 2-layer pie crust Combine the cooked salmon with the other ingredients except for the pie crust. After done mixing, place into the pie-crust and cook in the oven. Dried Fish any fish you desire do the same on both sides on the inside of the fish cut some lines from the front to the back no to hard. Be careful not to cut the fish. The lines can be thick and they can be thin. Make sure they are parallel. Hang in smokehouse for 2 weeks or until done. use driftwood or birch to smoke the fish. Soak in salt water or add salt rock when done. Aqutaq 1 large whitefish-boiled for 20-25 minutes
Stink Fish get any fish you want
Popcorn Balls Pop two gallons of popcorn Heat until hot or boiling. Decrease the flame to medium and after that, put to high boil for 45 minutes. While the mixture is in liquid, pour over the popcorn Salmon berry Syrup 1/2 gallon salmon berry syrup
Fruit Salad 6 1/2 Bananas Dice the fresh fruits into bite-sized pieces and add to the ingredients cool for 2 hours in refrigerator or eat after done mixing Fried Bread 2 cups flour Add the ingredients together in the order they are in. Cook in oil. Wait until golden brown on each side and then take out to cool and eat. Potato Salad 1 dozen eggs After you boil the eggs and potatoes, add them to the other ingredients
Chiplets 2 lbs. moose meat
Chiplets 1 lb. moose meat in a pan, add these things and cook until the meat is done
Macaroni Salad 4 cups Macaroni cooked and cooled Add the ingredients together and have fun eating!!
Blueberry Jam 4 cups blueberries Boil the ingredients in a pan and cook until thick
Nacho Supreme 1 bag of Doritos Tortilla Chips Place the nachos in a cake pan or cookie sheet in one layer. Dice the green pepper, red pepper and the tomato into small bite-sized pieces. Cut the cheese into small 1x2 inch pieces. (Make smaller if necessary.) Piece the cheese on the nachos and spread the tomato end the peppers over the cheese and the nachos. Warm oven for 450 degrees and place the nachos in the oven. Cook for 5-7 minutes. Moose Soup 2 lbs. moose meat diced 3/4 cup of macaroniPlace all of the above in a cooking pot over a medium flame. Wait until the meat is almost cooked. 3/4 cup of rice Add the rice and macaroni into the soup.
Aqutaq 1 pike/whitefish (Whatever you want) boiled about 25 minutes | |
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