This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Kuaggciq:Kuaggciq Found: They are found in moist areas both on the hills and flats. Edible: yes Preparation & use: Collect the young leaves in the spring and summer,cut them into small pieces and boil them until they are soft. Then mix with black berries and salmon berries to make akutaq. You can also eat them with seal oil, sugar, and milk. Credit: Alice Amukon By Steven Walker | |
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